Which of the following best defines an employee in relation to licensed premises?

The definition of an employee in relation to licensed premises is best captured by the description that includes the licensee and all individuals performing activities, regardless of compensation. This broad definition ensures clarity and accountability within the operational framework of licensed establishments, which can include bars, restaurants, or other venues serving alcohol.

This definition is crucial because it encompasses not only those formally employed and compensated for their roles but also volunteers and individuals who may be working in various capacities on the premises. Including the licensee acknowledges their responsibility in controlling and overseeing all activities related to the business's operation, ensuring compliance with applicable laws and regulations. This is particularly important for licensed premises where adherence to regulatory standards is essential for maintaining licensing and protecting public safety.

In contrast, the other definitions provided are too narrow. For instance, simply stating "anyone over the age of 18" disregards the specific roles and responsibilities associated with working within licensed premises. Focusing solely on "registered staff members" excludes others who may be contributing to the business in meaningful ways. Similarly, limiting the definition to "individuals working part-time" leaves out full-time employees and other relevant contributors. Thus, the most comprehensive answer appropriately reflects the range of individuals involved at licensed premises.