What is the stacking rule in relation to serving liquor?

The stacking rule is focused on promoting responsible alcohol service by limiting the number of drinks that can be served at the same time to a customer. This measure is designed to reduce the risk of overconsumption and to encourage patrons to pace themselves. By restricting how many drinks can be served simultaneously, servers can better monitor customer consumption, which is essential for preventing intoxication and ensuring a safe drinking environment.

In context, options that suggest sharing drinks or limiting types of liquor do not align with the primary goal of the stacking rule, which is about the quantity of drinks rather than their types or sharing practices. The idea of unlimited drink service contradicts the principles of responsible alcohol service that the stacking rule aims to uphold.