What is the role of a red/blue card manager in relation to the serving of alcohol by employees?

The role of a red/blue card manager is crucial in ensuring compliance with the laws governing the service of alcohol. Being in active charge means that the manager is responsible for the overall operation and supervision of employees who serve alcohol. This includes monitoring the employees to ensure they are adhering to all legal requirements and company policies regarding alcohol service.

Active charge implies that the manager is present, engaged, and capable of taking immediate action if necessary to prevent violations, such as serving alcohol to minors or overserving guests. This supervisory role is vital in upholding legal standards and maintaining a safe environment for patrons and staff alike. Additionally, being in active charge allows the manager to provide training and guidance to employees on responsible alcohol service practices.

While responsibilities could potentially be delegated, the ultimate accountability lies with the manager to ensure everything runs smoothly and legally when it comes to the service of alcohol. This emphasizes the importance of their presence and involvement in the operations, which reinforces the significance of their position in managing alcohol service effectively.