What is the definition of a manager in the context of alcohol licensing?

In the context of alcohol licensing, the definition of a manager is someone who holds a valid blue or red card and is registered as a manager or assistant manager. This distinction is essential because obtaining these cards typically requires specific training and knowledge regarding alcohol laws and regulations, ensuring that the individual is equipped to oversee responsible alcohol service and compliance with local laws.

Having a valid card signifies that the manager is not only recognized officially but also has undergone necessary training related to the hospitality industry and the proper handling of alcohol. This ensures that the establishment operates within the regulatory framework established for alcohol service, promoting a safer environment for both patrons and employees. The focus here is on formal recognition and accountability in the management of alcohol service, differentiating this role from general operational or senior employee responsibilities.