What is required for someone to legally serve alcohol in a licensed establishment?

To legally serve alcohol in a licensed establishment, an individual must possess a valid manager's card or other approved certification. This requirement ensures that servers are knowledgeable about the laws and regulations governing alcohol sales and consumption, which vary by state and municipality. The certification process typically includes training on topics such as responsible serving practices, identification checking, and alcohol awareness, all of which are crucial for minimizing the risks associated with alcohol service.

In many jurisdictions, the law mandates that servers undergo specific training to help combat issues such as over-serving, serving minors, and understanding the implications of intoxication. Having a valid manager's card signifies that the individual has successfully completed this training and is competent to manage and serve alcohol legally in the establishment. This ultimately supports a safer drinking environment and compliance with local regulations governing alcohol service.