What does the term “license” refer to in the context of liquor sales?

In the context of liquor sales, the term “license” refers specifically to any permission granted under chapter 281. This chapter is part of the Hawaii Revised Statutes and deals with the regulation of alcoholic beverages, including the issuance of licenses for retail sales, manufacturing, and distribution of alcohol. The licensing process ensures that individuals and businesses comply with state laws and regulations regarding the sale of alcohol, which can include specific requirements related to age, hours of operation, and responsibilities in serving alcohol.

Understanding this definition is crucial for anyone involved in the liquor industry in Hawaii, as operating without the appropriate license can lead to significant legal issues. The focus here is on the legal framework established by chapter 281 that governs alcohol licensing rather than general agreements, certifications, or specific types of licenses for food service. This clarity helps to differentiate between various potentially confusing terms related to business and legal permissions.