What are the two types of manager cards and their functions?

The blue card and the red card serve specific functions in the context of alcohol management in Hawaii. The blue card is designated for personnel who manage alcohol service in on-premise establishments, such as bars, restaurants, and clubs, reflecting the responsibilities associated with ensuring compliance with alcohol laws and regulations in these settings.

The red card, on the other hand, allows individuals to manage alcohol sales in off-premise locations, which includes retail environments like liquor stores and supermarkets. This distinction is important, as it ensures that managers are appropriately trained and certified for the specific contexts in which they will be working, fostering responsible alcohol service and adherence to legal standards.

Understanding this classification helps to maintain compliance with state regulations and promotes responsible management practices regarding the sale and service of alcohol.