Can liquor be warehoused off the licensed premises?

The correct choice indicates that liquor can be warehoused off the licensed premises but requires being in an appropriately zoned area and having written approval from the commission. This reflects the regulatory framework around liquor storage, which is designed to ensure safety, compliance, and accountability in the handling of alcoholic beverages.

Therefore, this choice emphasizes the importance of location and regulatory oversight—ensuring that the liquor is stored in an area that adheres to zoning laws and that there is formal documentation of the approval process. Such measures help maintain control over distribution and prevent any potential misuse or illegal activities associated with warehousing alcohol outside of licensed premises.

In contrast, other options lack this essential regulatory framework. For example, verbal permission is not sufficient for compliance, and having no restrictions would conflict with the need for regulatory oversight in the liquor industry. Special events do not inherently exempt a business from the necessary permissions required to warehouse liquor.