Can employees consume alcohol while working?

The prohibition of alcohol consumption while working is rooted in safety and productivity concerns that are relevant across many workplaces, especially in industries where tasks require attention and focus. Allowing employees to consume alcohol during work hours can lead to impaired judgment, decreased efficiency, and increase the risk of accidents or injuries.

Policies regarding alcohol consumption are typically designed to maintain a professional environment and promote employee well-being, as well as to comply with legal and regulatory standards. Therefore, the clear stance that consumption is prohibited aligns with common workplace guidelines aimed at ensuring safety, responsibility, and optimal performance among employees.

This is why the choice indicating that consumption is prohibited is the accurate response.